Thai food

Panang Curry is one of Thailand’s most distinctive and refined curry dishes, celebrated for its thick, creamy texture and rich, comforting flavors. Unlike lighter Thai curries, Panang curry is dense and smooth, with a flavor profile that highlights a harmonious balance of salty and sweet, complemented by gentle spiciness. This makes it especially appealing to those who enjoy deep, well-rounded tastes rather than sharp heat.

The curry is made from an aromatic Panang curry paste, traditionally blended with dried chilies, herbs, and spices, then simmered slowly with coconut milk and a choice of meats such as beef, pork, or chicken. The result is a luxurious stew-like curry with an intense aroma and a lingering, satisfying flavor. Kaffir lime leaves are often added to enhance its fragrance, giving Panang curry its elegant and unmistakable character.

Panang Curry is usually served with steamed jasmine rice, allowing the rich sauce to be fully enjoyed. It is widely loved by both Thai people and international diners and is often considered a favorite introduction to Thai curry cuisine. Its global reputation was highlighted in 2023 when TasteAtlas ranked Panang Curry number one in the stew category for best flavors in the world. This recognition confirms Panang Curry’s status as a world-class dish and a proud symbol of Thailand’s culinary excellence.